Best Indian foods

  It goes without saying that

 Indian food is very diverse and has different flavors and regions, 

so it's delicious.  Indian food is on the list of foods in the world.  Remember that you and your friend are having dinner at an Indian restaurant.  The scent of jasmine and perfume awakens the senses.  Pots and pans scattered from the open kitchen

 Your mouth is already watering when the waiter brings you a delicious Indian menu.  Time Big Question: What Should You Eat?

For those who are not old enough in Indian cuisine, it can be difficult to decide.  This article is made for an enjoyable time with excitement and confusion while looking at the menu.  Whether you need help ordering at a restaurant or you're interested in enjoying a meal, we've got you covered.  Read on to find out about the 10 best Indian foods and how you can reproduce yourself.

1. Chicken Makhani (Butter Chicken)

 Butter Chicken ||

 Chicken Ingredients

 Indian Cuisine Butter Butter Chicken is soft and savory chicken cooked with spicy tomato juice.  It is traditionally cooked in a tandoor (clay pot or oven) and can be grilled, grilled, or fried with some modified preparations. 

 First, fresh tomatoes, garlic, and kanumfari cooked in bright red bags to eat around the clock.  These pulp chunks become clean after cooling. After that, the chef adds butter, different spices, core (dry all milk). 

 Indian Food Options:

 Many Indian cuisines use meat, but there are also many vegetarian dishes in India.  Using chicken as a substitute for tofu,

 you can make your own vegetarian chicken.  A mixture of cornstarch and tofu can mimic the taste and texture of chicken.  Then bake the chips in the ready-made oven! You have a slightly sweeter, sweeter, sweeter "chicken" taste.

2. Samosas (Deep-Fried Potato/Veggie Dumpling)

 Indian Food 10 Samosas Samosas are a popular traditional Indian dish

.  Maybe because the samosas are delicious, fried or fresh with pastries with a nice meal. 

 Potatoes, onions, peas, and lentils fill traditional samosa. 

 But sometimes it is made from ground beef, ground beef, or mushrooms. Good news for all of you all Indian cuisine lovers and plant varieties.

3. Aloo Gobi (Potato and Cauliflower)

 Potato Ni'ima Argobi Potatoes are Indian dry vegan made with potato (aloo), cauliflower (gobi), and Indian spices. 

 It's a warm, yellow-orange color, which is used in Indian cooking: turmeric.  Aloo Gobi also sometimes contains curry leaves and curry leaves. 

 Other ingredients include garlic, ginger, onions, cilantro stalks, tomatoes, peas, and cumin.

Throw away together and roast in the fireplace to get one of the most famous rumors ordered at Indian restaurants.